Protein Bar Blog
Thanksgiving is here and Pumpkin Pie is without a doubt the most popular dessert of the season! Did you know that over 50 million are made every year? In a previous blog post we highlighted some of the health benefits of pure pumpkin. Now let’s kick it up a notch; no one wants to end a massive meal with even more massive calories! Try out these new ways to
Rockstar Catering Sales Manager by day, vegan culinary queen by night – our very own Rachel has pulled together some of her favorite meat-free meals in honor of World Vegan Month! Happy cooking!
Breaded White Bean Cutlets
Makes 6 cutlets
1 (15-ounce) can cannellini beans, drained and rinsed
1/3 cup breadcrumbs
1/4 tsp onion powder
1 tsp garlic powder
2 Tbsp nutritional yeast (optional)
2 tsp olive oil
1 Tbsp soy sauce
1/2 cup vital wheat gluten
1/3 cup vegetable broth
Today we opened our 13th Protein Bar location! Our new Schaumburg location is in a “prime” spot to bring folks healthy, flavorful food on the go–whether working, schooling, shopping, or just in the neighborhood. Our mission to change the way people eat on the go kicks off in Schaumburg today!
My buddy, and Protein Bar founder, Matt Matros is a little superstitious so I wanted to highlight all the ways that
Tons of new stores in the works at Protein Bar! Make sure to follow us on Facebook for updates, contests, and NEW photos!
17th & K - Washington, DC’s 4th restaurant gets fancy! Pictured above, construction is underway on this Farragut Square spot.
Schaumburg - OPENING in just about 2 weeks! Head to our twitter for live updates, photos, and opening day promos.
Lincoln Park - Construction has begun on what
Where are you from? And how did you end up here?
Well, to put it briefly, I’m from downstate Illinois and I ended up in Chicago back in 2006 while attending Columbia College’s audio production program. I guess I got attached because I ultimately ended up staying and building a life and career here. As far as ending up at Protein Bar, this was the result of my ongoing search to