Penn Quarter

Salmon T.L.C. (Thai Lentil Curry)

Grilled salmon, black lentils, Thai curry sauce, turmeric chickpeas, pickled carrot, picked onion, spinach, kale, Serrano chilis, roasted peanuts, spiced Greek yogurt and cilantro 680 cals, 41g protein, 53g net carbs

Spring Coconut Curry Soup

Organic blend of green lentils, onion, carrot, spinach, coconut milk, cilantro, lime and Thai spices with riced cauliflower 340 cals, 17g protein, 26g net carbs

Vegan/Can Be Made Vegan

Basic Beach

Pineapple, mango, strawberry, banana, turmeric spice blend, Vital Proteins collagen, coconut milk 250 cals, 20g protein, 36g net carbs

Organically Better Beverages

Strawberry Rhubarb Haymaker, Black Iced Tea, Lemonade

Sweet Pea Falafel

Sweet pea falafel, house-made hummus, pickled carrot, cucumber, tomato, feta, mixed greens, organic quinoa and tzatziki sauce 530 cals, 29g protein, 63g net carbs

Spring Protein Bowl

All-natural chicken, roasted asparagus, mushroom and broccoli, egg, spinach and kale, toasted almonds, hemp seed blend and lemon vinaigrette 620 cals, 37g protein, 9g net carbs

Spring Protein Bowl - Breakfast

Whole eggs scrambled with grass-fed ghee, roasted asparagus, mushroom and broccoli, spinach and kale, toasted almond and hemp seed blend 360 cals, 21g protein, 7g net carbs