WHY FRANCHISE PBK?
INDUSTRY LEADER with 10+ years paving
the way for "better-for-you" fast-casual
PROVEN SUCCESS across
urban and suburban locations
Something for every body - on-trend concept
appealing to a large demographic
Culinary-driven menu with DELICIOUS,
NUTRITIOUS and PROTEIN-PACKED offerings
Ahead of the curve –
we don’t follow trends, WE SET TRENDS
Flexible Designs (1,000 SF - 2,400 SF)
Simple, EFFICIENT operations - no fryers needed
TIMELINE
2009
The first Protein Bar opens across from
Chicago’s Willis Tower
2013
L Catterton Partners Invests in Protein Bar
2017
Jeff Drake named CEO
Name change to Protein Bar & Kitchen
reflects culinary advancements
2018
Rebranding and renovation of restaurants,
spotlighting the Power of Protein
SUPPORT
We know that running a restaurant is a team effort, and we’ll be there every step of the way.
DEVELOPMENT – Construction, Design, Real Estate
OPERATIONS – Quality Assurance, Catering, HR Support
TRAINING – Digital Training Platform, On-site Coaching, In-Store Certifications
CULINARY – Innovation, Supply Chain, Food Safety
TECHNOLOGY – POS support, Online Ordering, Rewards App
MARKETING – Social + PR, Promotions + LTOs, Grand Openings
DISCLAIMER: THIS IS NOT AN OFFER TO BUY OR SELL A FRANCHISE. ANY FRANCHISE SALES WILL BE MADE BY WAY OF A FRANCHISE DISCLOSURE DOCUMENT AND IN COMPLIANCE WITH APPLICABLE FRANCHISING LAWS.